Resumos, posters em volume de atas de encontros científicos nacionais e internacionais
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- Determinants that facilitate or condition students perceived effectiveness and skills improvement in a remote learning contextPublication . Lousã, Eva Petiz; Lousã, Mário Dias
- IMPACTOSDA EXPERIÊNCIA DE TRABALHO REMOTO NA GESTÃO DE PESSOAS:OS CASOS DOS SETORES DA INDÚSTRIA E DAS TECNOLOGIAS DA INFORMAÇÃOPublication . Lousã, Eva Petiz; Couto, Ana Isabel; Martins, Dora; Rodrigues, Ana CláudiaO trabalho remoto, em casa ou em outro lugar, não é uma novidade na literatura académica (e.g.,Donnelly & Johns, 2020; Errichiello & Pianese, 2016; Santana & Cobo, 2020; Yuet al., 2019). No entanto, no contexto da pandemia COVID-19,oseu uso nuncafoi tão massivo e necessário. Globalmente, as organizações tiveram que se adaptar rapidamente ao trabalho de casa, em alguns casos, pela primeira vez,o que trouxe vários desafiospara a Gestão de Recursos Humanos, os gestores e colaboradores das organizações.Este estudo teve por objetivo geral analisar a resposta à imposição do trabalho remoto, em concreto à modalidade de “trabalho a partir de casa” (home-office), derivada da crise de saúde pública mundial provocada pela pandemia COVID-19. Esta investigação procurouevidenciar por um lado os desafios na gestão de trabalhadores remotos por parte das chefias diretas e, por outro lado, realçar as mudanças necessárias nas práticas de gestão de recursos humanos. Procurou,também,conhecer o impacto do trabalho remoto na perspetiva dos colaboradores e como este se relaciona com as práticas desenvolvidas e experienciadas.
- Financing Social Entrepreneurship Franchising ApproachPublication . Carvalho, João M.S.; Marnoto, Sandra; Sousa, Célio A.A.Social organizations mainly cope with social problems that the markets and the states have trouble or even fail to solve and, therefore, social entrepreneurs have been emerging in different locations throughout the world (OECD, 2010). Instead of being driven by financial returns, social organizations are focused on creating social and/or cultural values and they are not moved by its appropriation (European Commission, 2013). Regardless of its non-profitable nature, a social enterprise needs to be financially sustainable, if it is to reach its social goals. However, it is well acknowledged that social organizations struggle to be financially independent through income generation (Zafareiropoulou & Koufopoulos, 2012). As an example, in a recent survey performed to NGO’s operating in Portugal (Project Entrance, 2018), social entrepreneurs have identified financing, as among the most critical problems they have to face. Therefore, social entrepreneurs must look for ingenious ways to solve their financial constraints. In this framework, social franchising has emerged as a strategy to overcome this problem. Moreover, franchising has also been adopted by non-profit organizations as a strategy for growth (Meuter, 2008). The alliance in a network of small social organizations allows them to gather the advantages of big organizations namely in terms of access to capital sources and rapid growth (Zafareiropoulou and Koufopoulos, 2012). However, in spite of the apparent auspicious solution it presents to social entrepreneurship, the franchising arrangements have been showing high failure rates in the social sector (Meuter, 2008).
- Social and psychological product value perceptionsPublication . Carvalho, João M.S.; Marnoto, Sandra; Sousa, Célio A.A.The distributed value is perceived by the customer as the difference between the total value and the total cost of the product (good, service, idea, information, experience), also corresponding to the perceived value of use of the product, which includes experiences, sensations and mental states. Note that the total cost to the customer comprises all types of costs, financial (price, ability to pay, opportunity cost) and non-financial costs (physical, psychological and social aspects related to the use of the product, such as accessibility, embarrassment, usability, etc.), in which he expects to incur to evaluate, obtain and use the product.
- Why aren't younger consumers aracted to Port Wine? A Sensory gap analysisPublication . Vieira, José Manuel Carvalho; Magalhães, Mariana; Serra, Elizabeth
- Possibilidades e Dilemas do Contacto das Crianças e Jovens com a Família de Origem no Acolhimento FamiliarPublication . Delgado, Paulo; Pinto, Vânia; Carvalho, João M. S.