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Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes

2020Artigo científico Acesso aberto
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dc.contributor.authorVasconcelos, Carlos
dc.contributor.authorAlmeida, António
dc.contributor.authorSá, Carla
dc.contributor.authorViana, João
dc.contributor.authorCabral, Maria
dc.contributor.authorRamos, Elisabete
dc.contributor.authorMendes, Romeu
dc.date.accessioned2021-04-28T14:49:07Z
dc.date.available2021-04-28T14:49:07Z
dc.date.issued2020
dc.description.abstractTo analyse nutrition-related knowledge and its determinants in middle-aged and older patients with T2D.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.pcd.2019.06.007pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.24/1774
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectAge Factorspt_PT
dc.subjectAgedpt_PT
dc.subjectAged, 80 and overpt_PT
dc.subjectCross-Sectional Studiespt_PT
dc.subjectDiabetes Mellitus, Type 2pt_PT
dc.subjectEducational Statuspt_PT
dc.subjectFemalept_PT
dc.subjectHumanspt_PT
dc.subjectIncomept_PT
dc.subjectMalept_PT
dc.subjectMiddle Agedpt_PT
dc.subjectNutritional Statuspt_PT
dc.subjectNutritive Valuept_PT
dc.subjectPortugalpt_PT
dc.subjectRecommended Dietary Allowancespt_PT
dc.subjectRisk Reduction Behaviorpt_PT
dc.subjectSurveys and Questionnairespt_PT
dc.subjectDiet, Diabeticpt_PT
dc.subjectDiet, Healthypt_PT
dc.subjectHealth Knowledge, Attitudes, Practicept_PT
dc.titleNutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage125pt_PT
oaire.citation.issue2pt_PT
oaire.citation.startPage119pt_PT
oaire.citation.titlePrimary Care Diabetespt_PT
oaire.citation.volume14pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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