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Orientador(es)
Resumo(s)
To analyse nutrition-related knowledge and its determinants in middle-aged and older patients with T2D.
Descrição
Palavras-chave
Age Factors Aged Aged, 80 and over Cross-Sectional Studies Diabetes Mellitus, Type 2 Educational Status Female Humans Income Male Middle Aged Nutritional Status Nutritive Value Portugal Recommended Dietary Allowances Risk Reduction Behavior Surveys and Questionnaires Diet, Diabetic Diet, Healthy Health Knowledge, Attitudes, Practice